Back to the recipe! I changed it up a little.
There are only 4 ingredients: 1/2 cup of butter, 1 cup of peanut butter, 300g bag of butterscotch chips and 250g bag of white mini marshmallows.
Melt the butter, peanut butter and butterscotch chips in a pot on low, stirring constantly.
So glad the measurements are right on the butter package! (It's the little things!)
I used one of these measuring cups from the pampered chef for the peanut butter.
They're awesome because it scrapes all the peanut butter out and nothing is wasted.
This is my youngest, Matthew, pulled in by the delicious smell wafting from the kitchen!
Everyone got in on the action, even my daughter's ventriloquist dummy (that's a whole other subject to blog about!)
Once everything is smooth and melted, let it cool for about 10 minutes and then add the marshmallows and pour it into a dish. Put it in the freezer for 1 hour to set, cut and serve (and devour!). Enjoy!